It may take about 3 minutes of stirring to get the sugar fully dissolved. You will need some patience for this process. You need to stir the sugar, bitters, and blood orange juice together, stir it again and probably again. It is particularly important to be sure to fully dissolve the sugar in your old fashioned. How Can I be Sure to Fully Dissolve the Sugar? It’s a bit of a time saver (unless you make your own simple syrup like I like to do), but may add a little additional water to the drink. More current versions of the old fashioned may do this. Of course, you could always add simple syrup instead of sugar or a sugar cube. But, instead of water we are using a little blood orange juice. To keep this drink true to its 19th century origins, this version is made by muddling granulated sugar with the bitters. Plain glass sides on an old fashioned glass are also perfectly acceptable for the cocktail. The drink is typically served in an old fashioned glass, lowball glass, or a rocks glass which is a short tumbler with a heavy bottom that traditionally had cut glass ornamentation. Hence, how it got the name “old fashioned.” Granulated Sugar, Sugar Cube, or Simple Syrup may be Used It was loved for its simplicity, but when it became popular in the 1860’s to add more to it like absinthe or orange curaçao, people started requesting a drink that was more like the original version. Back then it was just a whiskey cocktail that contained just sugar, water, bitters, and whiskey. The old fashioned came about in the very early 1800’s, but wasn’t named that at the time. If you love an old fashioned, you will dig this version that is gently flavored with a little blood orange juice. This would be a lovely drink to have for Valentines Day. The juice adds a bright, clean flavor and a slight reddish orange hue that is hard to pass up. It pairs so well with almost any type of alcohol, that’s what makes it the perfect addition to this old fashioned. This citrus can be used in cakes, drinks, sorbets, cookies, tarts, sauces, meats, the list goes on and on. I just love to bake with it and utilize it where I can when they are in season, which is basically December through March. The blood orange always draws me in with its deep red hue and sweet tart flavor. This is the BEST Old Fashioned Recipe Old Fashioned with Blood OrangeĬitrus fruit is at its peak during the winter and what better time to use it to make a sophisticated drink than while relaxing by the fire. Or try this Hot Spiked Apple Cider to keep you nice and toasty. You’ve got to try our favorite cocktail the Baby Yoda Cocktail, a cute and delicious kiwi martini that is perfect for any Star Wars lover. This blood orange old fashioned is a great cocktail. The Blood Orange Old Fashioned creates a vibrant drink that is not only delicious, but also a beautiful show stopper. Step 9 Place the purple sweet potato tarts into an air-tight sealed container and store in the freezer for about 1-2 hours or in the fridge for at least 4-5 hours to set.Try a twist on the classic old fashioned cocktail by adding in a splash of juicy blood orange.If you have any filling leftover, enjoy on its own. Step 8 Carefully spoon the filling mixture into each tart.Wait until the crusts have cooled (roughly 15 minutes) and gently place each onto a baking sheet or large plate. Step 7 Once the tarts are a light golden-brown, remove from the oven and let cool.In a food processor, add the 2 cups of mashed purple sweet potato with the coconut yogurt. Step 6 While the tart crusts are baking, prepare the filling.Once all the tart crusts are prepared, place the muffin pan in the oven. Gently press until the crust mixture is even along the bottom of the pan and up the sides. Step 5 To make the tart crusts, add roughly a 2 tbsp scoop of crust mixture into a muffin tin.Gradually add in the dry mixture and stir until well-combined. Step 4 In a large bowl, mix together the coconut oil, vanilla extract, and maple syrup.Step 3 To make the tart crust, mix together the cassava flour, tigernut flour, arrowroot powder, and salt in a medium bowl.Set aside a non-stick muffin pan and lightly coat with coconut oil. Once cool enough to handle, mash with a fork. Boil the sweet potatoes until soft (roughly 15 minutes) and remove from water. Step 1 For preparation of the filling, wash and peel 2-3 large purple sweet potatoes.
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